BURDONS TASMANIAN WHISKY

Our namesake release that is a must have on your home whisky bar.

A super approachable, easy drinker that is a versatile as it is flavourful. Burdons makes for a great neat sipper of a starting point for a delicious Whisky cocktail.

Tasmanian Whisky

Perfection at every step is the commitment we give to all our small batch whiskies.

That means working with the best growers and maltsters, producing our own mash in house and working with the cooperage to get the best barrels.

We give all our small batch single malt and our premier grain whisky (produced from a corn, rye and barley base) all the attention a premium Tasmanian whisky deserves.

Love what we do

There is a passion in the process behind every single bottle we produce and the greatest reward for us each day is seeing the culmination of our commitment to quality over quantity being enjoyed, respected and revered by you.

Meet the team

Nonesuch is a family owned and operated distillery established by Rex and Annette in 2015.

Initially, Nonesuch Distillery was established to be a gin distillery. We were keen to create gins that spoke of "place" by using some local botanicals alongside the more traditional ingredients. This saw us develop our Sloe Gin using sloes from old hedgerows around the state.  

In 2017 Chris joined his dad, Rex, and Annette at the distillery and bought with him a passion to create Nonesuch whisky. Chris' dedication, research and passion has resulted in the creation of Nonesuch Single Malt and the distinctive Nonesuch Single Grain Whiskies.

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